Breakfast · brunch · lunch

Menu highlights.

Fresh, generous favourites made with free-range eggs, local produce and plenty prepared in-house.

Benny Baby with poached eggs, bacon and hollandaise on sourdough

House favourites

Fresh, bright and made for brunch.

Benny Baby

Poached eggs, baby spinach and hollandaise on sourdough, with bacon or mushroom.

Smashed Avo Goddess

Smashed avo, feta and cherry tomatoes on sourdough.